Maybe the weather doesn’t really call for frozen food if you live in Sweden, so if you don’t feel like the sorbet-consistency this could, of course, be done with fresh instead of frozen fruit!
Depending on how big your blender or food processor is and how much you want, I usually just take about a fist of the strawberries and then a bit more of the pineapples. NOTE: that I haven’t written out detailed amount because I always make smoothies in a visual estimation.
The last couple of weeks I’ve been indulging in this breakfast and feeling quite satisfied and happy. I must warn you, the taste is very addictive!
I love having Goji berries in frozen things, they get all crunchy and pulverize in your mouth.
FROZEN STRAWBERRY SMOOTHIE BOWL RECIPE
SERVES 1 | TOTAL TIME15 MIN
INGREDIENTS
2 dl Vanilla Milk (Any nut- or oatmilk will do + vanilla extract)
Frozen Organic Strawberries
Frozen Organic Bananas
Frozen Pineapple
1-2 Organic Kiwi
+ 1 Ripe Banana
EXTRA TOPPING
Goji Berries
Mullberries
Fresh Shredded Coconut meat
Organic Rolled Oats
Pomegranate
Chopped banana
Diced Mango
INSTRUCTIONS
Blend all of the ingredients into desired consistency, putting the frozen things first with the milk.
Pour into a bowl and add the final touches.
TIP
Let the frozen fruits lay out a few minutes before, so they won’t get stuck or destroy your blender. If you have a Vitamix or other high speed blender, you may ignore this.
Of course you can add a cup of greens into the blend to make it even more jam packed with nutrients!
