Maybe the weather doesn’t really call for frozen food if you live in Sweden, so if you don’t feel like the sorbet-consistency this could, of course, be done with fresh instead of frozen fruit!
Depending on how big your blender or food processor is and how much you want, I usually just take about a fist of the strawberries and then a bit more of the pineapples. NOTE: that I haven’t written out detailed amount because I always make smoothies in a visual estimation.
The last couple of weeks I’ve been indulging in this breakfast and feeling quite satisfied and happy. I must warn you, the taste is very addictive!
I love having Goji berries in frozen things, they get all crunchy and pulverize in your mouth.
FROZEN STRAWBERRY SMOOTHIE BOWL RECIPE
SERVES 1 | TOTAL TIME15 MIN
2 dl Vanilla Milk (Any nut- or oatmilk will do + vanilla extract)
Frozen Organic Strawberries
Frozen Organic Bananas
1-2 Organic Kiwi
+ 1 Ripe Banana
Fresh Shredded Coconut meat
Organic Rolled Oats
Blend all of the ingredients into desired consistency, putting the frozen things first with the milk.
Pour into a bowl and add the final touches.
Let the frozen fruits lay out a few minutes before, so they won’t get stuck or destroy your blender. If you have a Vitamix or other high speed blender, you may ignore this.
Of course you can add a cup of greens into the blend to make it even more jam packed with nutrients!